Workshop Dates
06/02/2026 to 09/02/2026
Duration: 3 days, 3 nights
Bookable Slots : 6
900 Per Person / 2 person minimum to book
How off-grid are you ready to go ?
Nestled into the jungle coastline of Belize’s most remote Toledo District, in the heart of the Port Honduras Marine Reserve. Our off-grid, off-road 300 acre property is only accessible by boat.
Workshop Inquiry Form
Contact us to reserve or to book a custom experience!
2026 Dates for our Organic Farm to Table Workshops!
The dates have been released! Contact Us to reserve your space on this unique hands-on experience, guided by Belize’s only culinary anthropologist and organic farmer, Lyra Spang. If you want to book a date not listed below please contact us for availability.
Workshop Dates
20/02/2026 to 23/02/2026Duration: 3 days, 3 nights
Bookable Slots : 6
900 Per Person / 2 person minimum to book
Workshop Dates
06/03/2026 to 09/03/2026Duration: 3 days, 3 nights
Bookable Slots : 6
900 Per Person / 2 person minimum to book
Workshop Dates
03/04/2026 to 06/04/2026Duration: 3 days, 3 nights
Bookable Slots : 6
900 Per Person / 2 person minimum to book
What is included
Discover everything that's part of the package to help you get the most out of your experience.
Boat transportation
to and from Village Farm Organic Homestead from Garbutt’s Marina, Joe Taylor Creek, located in Punta Gorda Town, Toledo District, Belize. Air conditioned van transfer from other locations in Belize to Garbutt’s Marina, Punta Gorda, can be arranged at an additional cost
Accommodations
Accommodations are included on a first come first serve basis in our rooms in The Ritz, the Garden Guesthouse and The Seaside Villa. On a budget? Save 50 dollars on your booking by sleeping in our Barn Bunkhouse in a bed with your own bug/privacy net, fan and shared bathroom. All accommodations use composting toilet systems.
Meals
Three hearty meals a day. Snacks and sweets. Farm fresh iced herbal teas, juices and smoothies. Belizean chocolate and rum tastings.
All Farm Activities
these are led by your personal culinary anthropologist and guide Dr. Lyra Spang.
Foraging
Foraging of wild ingredients and harvesting of farm spices, fruits, vegetables, roots and greens.
Hands on learning
Hands on learning about sustainable, organic, permaculture farming systems in the tropics.
Super Foods and Nutrition
Learn all about our farm fresh tropical super foods, their benefits, and how to incorporate them into your diet.
Farm to Table Cooking in the Tropics
Processing and cooking of farm products and select outside ingredients into delicious farm-to-table meals and drinks.
Guided Rainforest Walks
Learn about this amazing ecosystem while we keep our eyes and ears out for wildlife!
Food and Anthropology Discussions
On culinary heritage, identity through food, food and farming systems and food supply chains. Led by Dr. Lyra Spang, your guide and culinary anthropologist.
About our Farm Experience
Reconnect with yourself and nature at our immersive 3-day workshops on our unique farm in southern Belize. Our off-grid property, a working organic tropical permaculture farm, offers a perspective-expanding experience. Accessible only by a 10-mile boat ride, our rustic accommodations are nestled in a coastal rainforest. Embrace the wilderness, participate in farm-to-table experiences, and engage in culinary anthropology discussions. Escape the noise of urban life and immerse yourself in the tranquility of the Port Honduras Marine Reserve. Email us for more details and embark on a journey where jungle meets sea.
