The Fry Jack Class!

Join our expert instructors to make one of Belize’s most iconic breads: the fry jack. Yes, in this class you will learn from start to finish how to make those deep fried golden puffy triangles of goodness that you find on almost every resort and restaurant menu across Belize! You will also harvest and concoct a traditional herbal “yard tea” , discover the essential ingredient for cooking re-fried beans the Belizean way, sample fresh made habanero hot sauce and dive into the making of one Belize’s most delicious savory treats: hashed fish. Make sure you come hungry! Click here to contact us and book!

NOTE: this class can accommodate vegetarian and vegan guests, just let us know in advance. Don’t want to eat something deep fried? Let’s bake johnny cakes, another traditional Belizean bread, instead. Let us know when booking.

Tour Price: 60 US dollars/120 Belize dollars per person. Private Tour: 90 USD/180 BZD per person.  Combine with Garifuna Drumming Class for 95 USD/170BZD per person and save 5USD/10BZD! Private Tour: 142 USD/ 284 BZD per person.

Duration: About 2.5 hours. Let us know what time you prefer when booking.  What to wear and bring on tour: Camera, sunblock, bug spray and your love of delicious food!  Transport: We will give you detailed directions to your class location. Cost of transportation is not included in the cooking class price. Need us to book you a taxi? Just ask!